Does wine serving temperature matter? Imagine it this way: does lemonade taste better at room temperature or ice-cold? Here are some best practices on wine serving temperature based on style of wine.
Serve red wines slightly cooler than room temperature, between 62–68 degrees F (15–20 °C).
Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (7–12 °C).
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- Sparkling and Light-Bodied White Wines: “Ice Cold” between 38–45°F / 3-7°C
- Rosé and Full-Bodied White Wines: “Fridge Cold” between 44–55°F / 7-12°C
- Light and Medium-Bodied Red Wines: “Cool” between 55–60°F / 12-15°C
- Bold Red Wines: “Slightly Cool” between 60–68°F / 15-20°C
- Dessert Wines: Depends on style.
Serving Temperature Tips
If the wine burns your nose with the smell of alcohol, it might be too warm. Try cooling it down.
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If the wine doesn’t have any flavor, try warming it up. (Common if you store your reds in the fridge)
Generally speaking, wine aficionados don’t like white wines to be too cold or reds to be too hot.
Just so you know, make sure to store your wines at “cellar temperatures” it allows them to last a lot longer!
Lower quality wines do well served cooler, it mutes potential flaws in the aromas. The cooler a wine, the less aroma volatilize in your glass.
Sparkling wines taste great ice-cold, but it’s important to allow higher-quality examples (i.e. vintage Champagne) to warm up a bit to let out their aromas.
Experiment on Your Own
Wine serving temperature greatly affects what flavors and aromas of the wine you’ll smell. Personal preference also matters. If you like drinking everything ice cold, go for it, but check out what you might be missing at warmer temps first.
Learn about all the other nifty tips to serve wine like a pro by checking out our 7 Basics to Serving Wine.
Ideal Serving Temperature for Wine (Red and White) | Wine Folly? ›
Serve red wines slightly cooler than room temperature, between 62–68 degrees F (15–20 °C). Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (7–12 °C). Learn more about wine! Subscribe to Wine Folly's free newsletter and get the practical guide on wine.What temperature should wine folly wine fridge be? ›
The ideal wine storage temperature is 55 – 59 °F (12 – 15 °C) and 55 – 75% humidity.What temperature should you keep red and white wine? ›
By keeping it away from sunlight, you can ensure that your wine is protected. Temperature wise, you want to make sure that your wine is stored somewhere where the temperature remains between 45-65 degrees Fahrenheit. You also want to make sure that the humidity level is around 70 percent.What temp should red wine be served at? ›
Red Wine: Serve between 55°F and 65°F (13 to 18 degrees celsius) Red wine should be served between 55 and 65 degrees, with lighter reds on the cooler side and full-bodied reds closer to room temperature.What temp should wine fridge be for Sauvignon Blanc? ›
55°F is the ideal white wine storage temperature.Do you keep red and white wine in the cooler? ›
All wines, whether red or white, should be stored at a consistent temperature in a cool, dry place.Is it OK to store red wine at 70 degrees? ›
But wine is best stored between 53–57˚F when intended for aging, and temperatures can range from the mid-40s to mid-60s for service, depending on the wine. Once you creep past 70˚F, wine falls into the danger zone, and is in peril of irreparable damage.Does white wine have to be served at a room temperature? ›
White Wine And Rosé Should Be Served Cold — 50 to 60 degrees
After opening the bottle and pouring everyone their first glass, we prefer not to place it on ice, but instead let the bottle sweat on the table, as the wine's aromas and character changes slightly as the temperature rises, which we love.
Red wine is best served at least a little chilled.
“55 to 60 degrees Fahrenheit is the ideal temperature for most reds, especially low-ABV and light reds that can be chilled even longer and served cooler, much cooler than a typical red," Fleming explained.
What temperature is too cold for red wine? ›
Additionally, wine will crystalize and freeze between 15-20◦F. This may cause the bottle to crack or the cork to pop, both of which will cause oxidization.How hot is too hot for red wine? ›
Heat is a wine killer. Temperatures over 70 degrees for a significant amount of time can permanently taint the flavor of wine. Above 80 degrees or so and you are literally starting to cook the wine. Wine heat damage tastes unpleasantly sour and jammy…What temperature is pinot grigio served at? ›
Light White Wines and Rose: Examples of light white wines are Sauvignon Blanc and Pinot Grigio. These wines are best served between 45-50° F, slightly cooler than heavier white wines.What temperature is Pinot Noir served at? ›
Note: One that seems to surprise nearly everyone (even in restaurants) is the 55-60°F recommendation for Pinot Noir. Because Pinot is more delicate, acidic and lower-tannin than most other red wines, it is best showcased slightly chilled.Is a regular fridge too cold for wine? ›
Keeping your wine in the refrigerator for a few days won't impact the quality of your white wine, since the average temperature of most refrigerators are below the 45° F range. There are, however, a few cautionary tips with keeping your wine in your food refrigerator for too long.Can you store wine at 75 degrees? ›
Wine should never be stored higher than 75 degrees fahrenheit for more than a couple of hour because at 75 degrees wine begins to oxidize. Wine suffers when it goes through from significant temperature changes. Keep a consistent temperature for optimum storage.Can you store white wine at 50 degrees? ›
White wines can be stored at cooler temperatures than reds. 45 to 50 degrees Fahrenheit is good for whites...Can wine be chilled twice? ›
Moving that bottle from the fridge to your basement, or to your wine shelf, after the wine is already chilled, is not going to affect the taste of the wine once you decide to chill it again.Should red wine go in a wine fridge? ›
Yes, for long term storage you should store your red wine in a wine cooler or temperature controlled wine cellar. The best temperature to store all types of wine at is 55°F, which is called the "cellar temperature", and is designed to replicate the original wine cellars used in France.Does red wine go on top or bottom of wine cooler? ›
Wine Coolers or Wine Refrigerators
Dual-Zone – These coolers have two zones. We set the cooler zone up top (46 degrees for white wines and sparkling) and the warmer zone on the bottom (56 degrees for red wines). Or side to side if the model is set up that way.
Can you store red wine at 65 degrees? ›
Wine can safely be stored from 40 to 65 degrees, but the “perfect” temperature really comes down to how long you plan to store the wine. The aging of wine is a chemical process and colder storage temperatures delay the process. This means that colder temperatures will keep your wine from aging too quickly.How long does red wine last unopened at room temperature? ›
It's a common question that many wine drinkers face: How long can I store wine at room temperature? The most straightforward answer is that you can store wine at room temperature for about 6 months if stored well and kept away from too much light.Can you store wine at 68 degrees? ›
In very general terms the ideal wine storage temperature is probably between 10 and 15 °C (50 and 59 °F), but no great harm will come to wine stored between 15 and 20 °C (59 and 68 °F) so long as the temperature does not fluctuate too dramatically causing the wine to expand and contract rapidly, with a risk of letting ...How cold is too cold for white wine? ›
Lighter white wines are served the chilled, between 7-10 ̊ C (44- 50 ̊ F). White wines with more body, or oak, should be served at a warmer temperature of 10-13 ̊ C (50 – 55 ̊ F) – just lightly chilled.Why do you chill white wine and not red? ›
White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity.Should you chill cabernet sauvignon? ›
There's nothing wrong with serving cabernet sauvignon at room temperature if that's what you're used to, but if you really want to get the full experience and the full flavor profiles, it's best to chill it for just a little while before serving.What happens if red wine in fridge is too cold? ›
The ideal storage temperature is 55° F. Cold temperatures aren't as dangerous as too-warm ones, although it's believed that cold slows down the aging process. Cold temperatures can also cause a wine to throw harmless tartrate crystals.Is it OK to store red wine cold? ›
The optimum storage temperature for any wine is 55°F (~13°C), but you can safely store wine long-term in a range between about 45°F (~7°C) to 65°F (~18°C) if there is not a large change in temperature each day.Is it bad to keep red wine too cold? ›
The ideal storage conditions for wine include a temperature of about 55° F. If the wine falls below that temperature (without freezing), you're not in danger of causing any harm, but that will slow down the aging process, which can make it harder to predict how the wine will evolve with age.What temperature destroys wine? ›
At temperatures above 82º the seal of a cork can become compromised, permitting the ingress of oxygen, which degrades the wine, flattening its flavors and leading to the creation of harsh acetic acid.
What happens if you serve red wine too warm? ›
Serving a wine too warm can lead to tasting only the alcohol and bitterness in the wine, while serving it too cold will mask the acidity, fruit structure or sweetness of the wine. Not only must one take into consideration room temperature, an actual refrigerator can greatly influence the flavor of wine as well.How long should you let wine breathe? ›
If your red wine is young with chunky tannins, letting the wine breath for about 1 to 2 hours will reduce any harshness and bring out a more velvet-like texture. If your bottle is a lighter wine, or less alcoholic or concentrated in flavour, 30 minutes of breathing time should be ample.What is the temperature of a wine fridge vs regular fridge? ›
For most wines, the ideal storage temperature is somewhere between 45°F and 65°F. On the other hand, traditional fridges typically maintain a chilly average temperature of 40°F or below.
But wine is best stored between 53–57˚F when intended for aging, and temperatures can range from the mid-40s to mid-60s for service, depending on the wine. Once you creep past 70˚F, wine falls into the danger zone, and is in peril of irreparable damage.Can wine fridge be too cold? ›
The ideal storage temperature is 55° F. Cold temperatures aren't as dangerous as too-warm ones, although it's believed that cold slows down the aging process. Cold temperatures can also cause a wine to throw harmless tartrate crystals.How long can wine be stored at 75 degrees? ›
Wine should never be stored higher than 75 degrees fahrenheit for more than a couple of hour because at 75 degrees wine begins to oxidize. Wine suffers when it goes through from significant temperature changes.Is the top or bottom of a wine fridge colder? ›
There is usually only a 5 to 8 degree temperature difference between the top of a single zone wine cooler and the bottom so ultimately either your red wines will be too cold or your whites too warm depending on how you choose to set the master thermostat of the unit.Is it normal to serve wine room temperature? ›
Full-bodied red wines should be served at room temperature. If reds are too cold, they may taste thin and harsh. Although you might be tempted to warm a red quickly, perhaps by placing it near a radiator, sudden exposure to extreme heat can permanently damage the wine.How is wine served chilled or room temperature? ›
The standard advice is to serve white wines chilled and reds at room temperature. But this custom developed before every house had a refrigerator at 40 degrees Fahrenheit or central heating set at 72.Is 40 degrees too cold to store wine? ›
Wine can safely be stored from 40 to 65 degrees, but the “perfect” temperature really comes down to how long you plan to store the wine. The aging of wine is a chemical process and colder storage temperatures delay the process. This means that colder temperatures will keep your wine from aging too quickly.
What happens if wine is served too cold? ›
"If you serve the wine too cold, you'll miss out on its acidity, fruit structure, and sweetness," says Ball. "Too much refrigeration can greatly influence the taste of the wine." On the other end of the temperature scale, a wine that's served too warm can smack of alcohol and bitterness.What is the best temperature for a dual zone wine fridge? ›
These are the dual zone wine cooler temperatures that you can set for different types of wine. The best range is to set the temperature between 50 °F (11°C) and 65 °F (18°C) for red wine and set the other zone between 45 °F (7°C) and 50 °F (11°C) for white wine.Is 45 too cold for red wine? ›
Wine experts suggest that the ideal temperature range is between 45° F and 65° F, with 55° F often cited as close to perfect.Is 42 degrees too cold for red wine? ›
You'll want to serve red wine slightly chilled below room temperature, between 58-65 degrees Fahrenheit. Remember that red wines may need time to oxidize in a decanter to balance out their more robust flavors. White wines should be allowed to warm up for serving at around 45-55 degrees.Can wine be stored at 85 degrees? ›
Beware! Heat is a wine killer. Temperatures over 70 degrees for a significant amount of time can permanently taint the flavor of wine. Above 80 degrees or so and you are literally starting to cook the wine.How long can you keep unopened wine at room temperature? ›
How long can you store wine at room temperature? Don't worry, you haven't destroyed your wine just yet. Wine can be stored at room temperature for about 6 months before any major damage has occurred, assuming it's not in direct sunlight or by your furnace.Can you store red and white wine at the same temperature? ›
Absolutely. When it comes to storing bottles of wine, one temp fits all: Regardless of a wine's color or style, it should be stored at about 55° F for optimal aging and preservation.